Mojo Sauce

According to Wikipedia, Mojo is the name of several types of hotsauce the originated in the Canary Islands. In cuban cooking, mojoapplies ot any sauce made with garlic,olive oil, and a citrus juice,traditionally sour orange juice. In Cuba, it is served with almosteverything.

You can use this on Beef or Chicken fajitas and everyone fights for the last spoonful. I have also used this for the cooking broth in Fondue, I just add about a cup more of orange juice and 3 to 4 cups chicken broth.

Cook Time: 5
Prep Time: 20
Yummy scale: 5

1/2 c olive oil
2 tbsp finely chopped garlic
2 tbsp chopped parsley
1 tsp ground cumin
1/2 c orange juice
1/4 c lemon juice (tastes best frshly squeezed)
2 tsp hot pepper sauce, or to taste
salt

Heat oil in a skillet over low heat.Add garlic and cook for 5 min, or until soft but not brown.Removefrom heat.Whisk together parsley, cumin, juices and hot sauce.Whisk in olive oil mixture and season with salt. Cool. Best if eaten within a few hours of preparing.

From http://www.grouprecipes.com/