Peanut Butter & Jelly Cookies

This recipe was provided to us by Aubrey. Thank you so much for passing on this Delicious looking recipe!!

1 1/4 cup flour
1/2 tsp. salt
1 tsp. baking powder
1/2 cup butter (1 stick), softened
1/2 cup crunchy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 tsp. vanilla
1 egg
jelly or jam

Pre-heat oven to 375 F. Sift together flour, salt & baking powder. Set aside. In another bowl cream together butter, granulated sugar & brown sugar. Beat in egg & vanilla. Stir in flour mixture until well blended. Shape into 3/4″ balls and place 1-2 inches apart on a greased baking sheet. Slightly flatten with fork tines in a crisscross pattern. Using the end of a wooden spoon, press a shallow well into the center of cookie. Fill well with jelly. Bake 10-12 minutes until golden. Allow to cool for a few minutes on the baking sheet until firm enough to transfer to cooling rack.