OK!!! do not be thrown off by the name of this recipe. This is a Kerr family classic that has been in my family for years and happens to be one of mine, my dads and Eddies favorites. This is super yummy but it is just not the prettiest dip on the block. Sense it is a family recipe the measurements don't have to be exact you can give or take a little bit were you like...
1 Pound of Ground Beef
1 16 oz sour cream (do not use the daisy brand or any low-fat/fat-free)
1 cup Parmesan Cheese
1-2 tablespoons of jalapeno juice from the jar
1/8-1/4 Cups of finely chopped jalapenos (depending on desired heat)
Over medium heat brown ground beef; when beef is fully cooked drain off grease. Lower heat slightly and mix in sour cream, Parmesan, jalapeno juice and jalapenos. Cook for an additional 6-10 minutes or until dip is hot and well mixed serve hot with tortilla chips. Enjoy.
Yummy scale: 10
Great side dish with any none meat soup.
1 Pound of Ground Beef
1 16 oz sour cream (do not use the daisy brand or any low-fat/fat-free)
1 cup Parmesan Cheese
1-2 tablespoons of jalapeno juice from the jar
1/8-1/4 Cups of finely chopped jalapenos (depending on desired heat)
Over medium heat brown ground beef; when beef is fully cooked drain off grease. Lower heat slightly and mix in sour cream, Parmesan, jalapeno juice and jalapenos. Cook for an additional 6-10 minutes or until dip is hot and well mixed serve hot with tortilla chips. Enjoy.
Yummy scale: 10
Great side dish with any none meat soup.
3 comments:
Hi! I'll start right off as the resident "geek" and ask if everyone can try to post the nutritional information for the recipes that they post -- this looks yummy! Thanks for having me!!!
Dude!! I'm so trying this!!
I can vouch for this one. I've never had a better dip, it's wonderful!!
Post a Comment