Tuesday, December 15, 2009

Melting Pot Fondue Mojo Broth

Ingredients
5 1/4 cups vegetable bouillon or chicken bouillon
1/4 cup orange juice, fresh-squeezed
1/4 cup chopped fresh cilantro
2 tablespoons ground cumin
2 tablespoons jerk seasoning
2 tablespoons black pepper, cracked
2 tablespoons lime juice, fresh-squeezed
1 tablespoon minced garlic
Directions
1Combine ingredients in saucepan on stovetop.
2Bring to a boil.
3Transfer to fondue pot with alternative heat source.
4Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.

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